Delicious Pork Fried Rice Recipe to Satisfy Your Cravings

Ingredients:

• 1 pound boneless pork loin, diced
• 3 cups cooked white rice
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1/4 teaspoon black pepper

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the diced pork and stir-fry for 3-4 minutes or until browned and cooked through. Remove the pork from the wok and set aside.
2. Add the onion and garlic to the wok and stir-fry for 1-2 minutes or until the onion is translucent. Add the beaten eggs to the wok and scramble until cooked through.
3. Add the cooked rice, peas, and carrots to the wok and stir-fry for 2-3 minutes or until heated through. Add the soy sauce and black pepper to the wok and stir-fry for an additional minute.
4. Return the cooked pork to the wok and stir-fry for 1-2 minutes or until heated through.

Serve this delicious pork fried rice hot and enjoy the flavors and textures of the dish. It's a perfect dish for a weeknight dinner or a weekend meal with friends and family.