If you are looking for a warm and comforting dish to enjoy during the colder months, this tomato basil soup is the perfect choice. Made with fresh tomatoes and flavorful basil, this soup is easy to make and will leave you feeling satisfied and content.
Ingredients:
- 6 large tomatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- Salt and pepper, to taste
- 1/4 cup olive oil
To start, heat the olive oil in a large pot over medium heat. Add the diced tomatoes, chopped onions, and minced garlic, and sauté for 5-7 minutes until the vegetables are soft and fragrant.
Next, add the vegetable broth to the pot and bring the mixture to a boil. Reduce the heat and let the soup simmer for 20-25 minutes, stirring occasionally.
Once the soup has simmered, remove it from the heat and blend it until smooth using a hand blender. Stir in the heavy cream and chopped basil, and season with salt and pepper to taste.
Serving:
This soup is perfect for a cozy night in or as an appetizer for a dinner party. Serve hot with a garnish of fresh basil leaves and a side of crusty bread for dipping. Enjoy!