Fried Pickles with Ranch Dressing: A Delicious and Crunchy Appetizer Recipe

If you're looking for a unique and tasty appetizer, look no further than fried pickles with ranch dressing. This dish is a perfect combination of salty and tangy flavors with a satisfying crunch.

Ingredients:

• 1 jar of dill pickles, sliced into rounds
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• 1 cup ranch dressing

The first step is to drain the pickles and pat them dry with a paper towel. In a shallow dish, mix together the flour, paprika, garlic powder, and cayenne pepper. In a separate dish, pour the buttermilk, and in a third dish, place the panko breadcrumbs.

Dip each pickle slice first in the flour mixture, then in the buttermilk, and finally in the panko breadcrumbs. Place the coated pickles on a baking sheet and pop them in the freezer for 30 minutes to help the coating set.

Heat a few inches of oil in a deep frying pan to 375°F. Fry the pickles in batches until they are golden brown, about 2-3 minutes. Drain them on a paper towel-lined plate and serve them hot with a side of ranch dressing.

Conclusion

Fried pickles with ranch dressing is a simple and flavorful dish that's perfect for any occasion. The crispy coating and tangy flavor of the pickles paired with the creamy ranch dressing make for a delicious appetizer that's sure to impress. Make sure to give this recipe a try at your next gathering or game day event.