If you're a fan of Mexican food, you've probably tried Nachos before. This classic dish is perfect for any occasion, from game day to movie night, and is loved by both kids and adults. In this recipe, we'll show you how to make the ultimate Nachos that are cheesy, crunchy, and delicious.
Ingredients:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1 can of black beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/4 cup of diced jalapenos (optional)
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
Start by preheating your oven to 350°F. While the oven is heating up, spread the tortilla chips evenly on a baking sheet. Sprinkle the shredded cheddar cheese and Monterey Jack cheese on top of the chips. Add the black beans, diced tomatoes, and jalapenos on top of the cheese.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and sprinkle chopped cilantro on top of the Nachos.
Now it's time to add your favorite toppings. You can add a dollop of sour cream and guacamole on top of the Nachos. Serve immediately and enjoy!