Looking for a healthy and tasty vegan recipe that will satisfy your cravings? Try out our Stuffed Acorn Squash with Quinoa and Cranberries. This recipe is packed with fiber, protein, and essential nutrients that will keep you feeling full and energized throughout the day.
Ingredients:
- 2 acorn squash, halved and seeded- 1 cup of cooked quinoa- 1/2 cup dried cranberries- 1/2 cup chopped walnuts- 1/2 onion, diced - 2 garlic cloves, minced- 1 tbsp olive oil- 1 tsp dried thyme- Salt and pepper to taste
Directions:
1. Preheat the oven to 375°F. 2. Place the halved acorn squash on a baking sheet and brush them with olive oil.
3. Sprinkle the squash with salt and pepper, then roast them in the oven for 30-40 minutes, or until they are tender.
4. While the squash is roasting, prepare the filling. In a large skillet, heat the olive oil over medium heat. 5. Add the diced onion and minced garlic, and sauté until they are softened and fragrant.
6. Add the cooked quinoa, dried cranberries, chopped walnuts, dried thyme, and salt and pepper to the skillet. Stir everything together until it is well combined. 7. Once the squash is done roasting, remove them from the oven and fill each half with the quinoa mixture.
8. Place the stuffed squash back in the oven and bake for an additional 10-15 minutes, or until the filling is heated through and slightly golden on top. 9. Serve hot and enjoy! This Stuffed Acorn Squash with Quinoa and Cranberries recipe is not only delicious but also provides a healthy dose of essential vitamins and nutrients that your body will thank you for. It’s a perfect meal for any season and can be served as a main dish or a side dish. Give it a try and let us know how you like it!
