If you're looking for a flavorful and healthy side dish, then you should definitely try this recipe for roasted red peppers with garlic and herbs. It's simple to prepare and makes for a great addition to any meal.
Ingredients:
- 4 red bell peppers, halved and seeded
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
The first step is to preheat your oven to 400°F (200°C). While the oven is heating up, place the halved and seeded red bell peppers on a baking sheet lined with parchment paper.
In a small bowl, mix together the minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Drizzle the mixture over the red bell peppers and use your hands to evenly coat each pepper half.
Bake the peppers in the preheated oven for 20-25 minutes or until they become tender and slightly charred. Keep an eye on them, as cooking time may vary depending on your oven.
Once done, remove the peppers from the oven and allow them to cool for a few minutes. Serve them as a side dish or use them as a topping for sandwiches, burgers, or salads. Enjoy!