When it comes to appetizers, bacon-wrapped scallops are always a crowd pleaser. This dish combines the smoky and salty flavors of bacon with the delicate sweetness of scallops, creating an irresistible flavor combination.
Ingredients:
- 12 large sea scallops
- 6 slices of bacon
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Wooden skewers (optional)
Image Description: A pile of fresh sea scallops, a pack of bacon, olive oil, lemon juice, garlic powder, and black pepper.
Instructions:
- Preheat your oven to 400°F (205°C).
- Cut each bacon slice in half crosswise and place them on a baking sheet lined with parchment paper.
- Rinse the scallops under cold water and pat them dry with a paper towel.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and black pepper.
- Brush the scallops with the olive oil mixture and wrap each one with a half-slice of bacon, securing it with a toothpick or wooden skewer if desired.
- Place the scallops on the baking sheet with the bacon seam-side down.
- Bake for 12-15 minutes or until the bacon is crispy and the scallops are cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Image Description: A white plate with six bacon-wrapped scallops arranged in a circle, garnished with fresh parsley.Serve these bacon-wrapped scallops as an appetizer at your next dinner party or enjoy them as a main dish with a side salad. Either way, they are sure to impress your guests with their delicious flavor and beautiful presentation.
