Looking for a warm and comforting meal that's easy to make? Try this delicious Creamy Chicken and Rice Soup recipe! Loaded with tender chicken, creamy broth, and hearty rice, this soup is the perfect meal for a chilly night.
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup uncooked white rice
- 2 cups cooked and shredded chicken
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until softened.
- Add the chicken broth and uncooked rice to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked through.
- Add the shredded chicken, milk, heavy cream, thyme, salt, and pepper to the pot. Simmer for an additional 10-15 minutes.
- Remove from heat and let cool slightly. Use an immersion blender to puree the soup until smooth and creamy (alternatively, transfer to a blender and puree in batches).
- Return the soup to the pot and reheat over low heat. Serve hot, garnished with parsley if desired.
