Delicious Italian Rice Balls Recipe

Italian Rice Balls, also known as Arancini, are a popular appetizer in Italy. This crispy and cheesy dish is made with cooked rice, mozzarella cheese, and breadcrumbs. Here's a simple recipe to make this mouthwatering dish at home.

Ingredients:

• 2 cups cooked Arborio rice
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 2 eggs
• 1/2 cup Italian-seasoned breadcrumbs
• 1 cup vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the cooked rice, grated Parmesan cheese, shredded mozzarella cheese, chopped parsley, and one beaten egg. Season the mixture with salt and pepper to taste.

2. Form the mixture into small balls, about the size of a golf ball.

3. In a separate bowl, beat the remaining egg. Dip each rice ball into the beaten egg and then roll it in the Italian-seasoned breadcrumbs to coat.

4. In a large skillet, heat the vegetable oil over medium-high heat. Fry the rice balls in the hot oil until golden brown on all sides.

5. Remove the rice balls from the skillet and place them on a paper towel-lined plate to drain excess oil.

6. Serve the Italian Rice Balls hot with your favorite marinara sauce for dipping.

Conclusion

This recipe for Italian Rice Balls is perfect for a party or as an appetizer before dinner. The combination of rice, cheese, and breadcrumbs creates a crispy and delicious dish that everyone will enjoy. Give it a try and impress your guests with this flavorful and easy-to-make recipe!