Looking for a creamy and flavorful pasta dish? Try this mouth-watering Chicken and Red Pepper Alfredo recipe! It's the perfect meal to impress your family and friends.
Ingredients:
- 1 pound of chicken breast, sliced
- 1 red bell pepper, sliced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- Salt and pepper, to taste
- 1 pound of fettuccine pasta
Directions:
- Begin by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced red bell pepper and diced onion. Cook for 3-4 minutes, or until the vegetables are tender.
- Add the minced garlic to the skillet and cook for an additional minute.
- Pour in the heavy cream and stir until combined. Add the grated parmesan cheese and stir until melted.
- Return the cooked chicken to the skillet and stir until coated in the sauce. Add salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss until coated in the sauce.
- Garnish with chopped fresh parsley and serve hot.
This Chicken and Red Pepper Alfredo recipe is the perfect combination of creamy and savory flavors. It's quick and easy to make, and will leave your taste buds wanting more. Try it out for your next family dinner or dinner party, and watch as everyone asks for seconds!
