Looking for a simple yet delicious bread recipe that will surely impress your guests? Try this Garlic and Herb Focaccia recipe! This bread is soft, fluffy, and packed with flavor. Perfect for serving as a side dish or as a snack, this recipe is sure to satisfy your taste buds.
Ingredients:
- 3 cups of all-purpose flour- 1 tablespoon of active dry yeast- 1 tablespoon of sugar- 1 teaspoon of salt- 1 cup of warm water- 1/4 cup of olive oil- 3 cloves of garlic, minced- 2 tablespoons of chopped fresh herbs (rosemary, thyme, oregano)
To begin, preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Next, add the warm water and olive oil to the flour mixture. Mix the ingredients together until a cohesive dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Add the minced garlic and chopped herbs to the dough. Knead the dough for an additional 2-3 minutes to ensure that the garlic and herbs are evenly distributed throughout.
Flatten the dough out onto the greased baking sheet until it is about 1 inch thick. Use your fingers to create dimples in the dough.
Brush the dough with olive oil and sprinkle with salt. Bake the bread for 20-25 minutes, or until it is golden brown on top.
