Introduction
If you're a fan of Chinese cuisine or stir-fry dishes, then you must try this delightful recipe of Chicken and Broccoli Stir-Fry Noodles. This recipe is a perfect blend of juicy chicken, fresh broccoli, and soft noodles, all tossed together in an aromatic stir-fry sauce. This dish is not only healthy and nutritious but also quick and easy to make.
Ingredients
To make this delicious Chicken and Broccoli Stir-Fry Noodles, you'll need the following ingredients:- 250g boneless chicken, cut into small pieces- 1 head of broccoli, chopped into small florets- 250g noodles, cooked according to package instructions- 3 cloves of garlic, minced- 1 small onion, chopped- 2 tbsp oil- 2 tbsp soy sauce- 2 tbsp oyster sauce- 1 tbsp brown sugar- 1 tsp cornstarch, dissolved in 1 tbsp water- Salt and pepper to taste
Method
1. Heat oil in a wok or a large skillet over medium-high heat. Add minced garlic and chopped onion and stir-fry for 1-2 minutes until fragrant.2. Add chicken pieces to the wok and stir-fry for 3-4 minutes until cooked through.3. Add broccoli florets to the wok and stir-fry for another 2-3 minutes until tender.4. In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and cornstarch mixture.5. Pour the sauce over the chicken and broccoli mixture and stir-fry for 1-2 minutes until the sauce thickens and coats the chicken and broccoli evenly.6. Add cooked noodles to the wok and stir-fry for another minute until the noodles are hot and coated with the sauce.7. Serve hot and enjoy!
Conclusion
Chicken and Broccoli Stir-Fry Noodles is a delectable Chinese recipe that is easy to make and perfect for a quick weeknight dinner. This dish is packed with protein, fiber, and essential nutrients, making it a healthy and nutritious meal option. So, try out this recipe today and treat your taste buds to a delicious and satisfying meal!
