Cheesy Broccoli and Rice Casserole Recipe - A Comforting Delight

If you're looking for a delicious and filling meal that's perfect for any occasion, you can't go wrong with a cheesy broccoli and rice casserole. This dish is easy to make, and it's a great way to get some veggies into your diet while still indulging in some cheesy goodness. Here's how to make it:

Ingredients:

• 2 cups cooked rice
• 2 cups chopped broccoli
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook your rice according to the package instructions and set it aside.
3. Steam your broccoli until it's tender, then set it aside.
4. In a medium saucepan, melt the butter over medium heat.
5. Add the flour, salt, and black pepper and stir until the mixture is smooth and bubbly.
6. Gradually stir in the milk, cooking and stirring until the mixture is thickened and bubbly.
7. Add the shredded cheddar cheese and stir until it's melted and smooth.
8. In a large mixing bowl, combine the cooked rice, steamed broccoli, and cheese sauce. Mix well.
9. Transfer the mixture to a 2-quart casserole dish.

10. Bake for 25 to 30 minutes, or until the casserole is heated through and the cheese on top is melted and bubbly.
11. Remove the casserole from the oven and let it cool for a few minutes before serving.

This cheesy broccoli and rice casserole is a filling and comforting dish that's perfect for any occasion. Whether you're serving it as a main course or a side dish, it's sure to be a hit with everyone at the table. Enjoy!