Introduction
If you're looking for a delicious and easy dinner roll recipe, you've come to the right place! These soft and fluffy dinner rolls are perfect for any occasion and will leave your guests wanting more.
Ingredients
To make these soft and fluffy dinner rolls, you'll need:- 1 cup warm milk- 2 1/4 teaspoons active dry yeast- 1/4 cup granulated sugar- 1/3 cup unsalted butter, melted- 1 egg- 1 teaspoon salt- 3 1/2 cups all-purpose flour
Instructions
1. In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes, until it becomes foamy.2. Add the melted butter, egg, and salt to the bowl and mix well.3. Gradually add the flour, stirring until a soft dough forms.4. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about 1 hour, until it doubles in size.6. Preheat your oven to 375°F (190°C).7. Punch down the dough and divide it into 12 equal pieces.8. Roll each piece into a ball and place it in a greased 9x13 inch baking dish.9. Cover the dish with a damp towel and let it rise for another 30 minutes.10. Brush the rolls with melted butter and bake them for 20-25 minutes, until they are golden brown.11. Serve warm with butter or your favorite spread.
Conclusion
These soft and fluffy dinner rolls are sure to be a hit at your next gathering, or even just for a cozy night in. With their delicious, buttery flavor and light, airy texture, they're perfect for sopping up gravy, making sandwiches, or just enjoying on their own.
