If you're looking for a comforting and satisfying meal, you can't go wrong with a classic Shepherd's Pie. This savory dish is made with layers of ground meat, vegetables, and mashed potatoes, all baked together until golden and bubbly.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F.2. Brown the ground beef in a large skillet over medium heat, breaking it up with a wooden spoon as it cooks.3. Add the onion, garlic, and carrots to the skillet with the beef. Cook until the vegetables are tender and the beef is no longer pink.4. Stir in the frozen peas, tomato paste, Worcestershire sauce, and beef broth. Simmer for 10-15 minutes, or until the mixture has thickened slightly.5. Season the beef mixture with salt and pepper to taste.6. Spread the beef mixture evenly in the bottom of a 9-inch pie dish.7. Spoon the mashed potatoes on top of the beef mixture, spreading them out to cover the entire surface.8. Sprinkle the shredded cheese over the top of the mashed potatoes.9. Bake the Shepherd's Pie in the preheated oven for 25-30 minutes, or until the cheese is melted and the potatoes are golden and crispy.
Serve this classic Shepherd's Pie hot and enjoy a hearty and satisfying meal that's perfect for any occasion!
