If you're looking for a quick and delicious seafood pasta dish, you've come to the right place. This spicy shrimp and linguine recipe is perfect for weeknight dinners or special occasions. The combination of spicy shrimp and linguine pasta creates a mouthwatering dish that is sure to please your taste buds.
Ingredients:
- 1 pound linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Step 1: Cook the linguine according to package instructions until al dente. Drain and set aside.
Step 2: In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
Step 3: Add the shrimp to the pan and cook until pink, about 2-3 minutes per side. Season with salt and pepper to taste.
Step 4: Toss the cooked linguine with the shrimp and garlic oil. Top with chopped parsley and serve hot.