These caramelized onion and goat cheese tartlets are the perfect appetizer for any party or gathering. The savory combination of sweet caramelized onions and tangy goat cheese is sure to impress your guests.
Ingredients:
- 1 package of pre-made tartlet shells
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 4 ounces of goat cheese, crumbled
- 2 tablespoons of fresh thyme leaves
- Salt and pepper to taste
For this recipe, you can use pre-made tartlet shells to save time, or you can make your own from scratch if you prefer.
To caramelize the onions, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook for about 20-25 minutes, stirring occasionally, until they are soft and golden brown. Add the balsamic vinegar and continue cooking for another 5 minutes.
Preheat your oven to 375°F. Fill each tartlet shell with a spoonful of the caramelized onions, then sprinkle with crumbled goat cheese and fresh thyme leaves. Season with salt and pepper to taste. Bake for 10-12 minutes or until the tartlets are heated through and the cheese is melted and bubbly.
These caramelized onion and goat cheese tartlets are best served warm, but can also be served at room temperature. They are perfect for any occasion and are sure to be a hit with your guests!