Tuna Salad with Lemon Vinaigrette and Green Beans Recipe

Looking for a refreshing summer salad that's both healthy and delicious? Try this Tuna Salad with Lemon Vinaigrette and Green Beans recipe! It's the perfect combination of fresh and zesty flavors that's sure to satisfy your taste buds.

Ingredients:

• 2 cans of tuna
• 1 lb. green beans, trimmed and blanched
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/4 cup extra virgin olive oil
• 2 tbsp. lemon juice
• 1 tbsp. Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: crumbled feta cheese for garnish

Instructions:

1. Start by draining the canned tuna and flaking it with a fork. Set aside.
2. In a large bowl, combine the blanched green beans, sliced red onion, halved cherry tomatoes, and chopped fresh parsley. Set aside.
3. In a separate bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the lemon vinaigrette.
4. Pour the vinaigrette over the green bean mixture and toss to combine.
5. Add the flaked tuna to the salad and gently toss to combine all ingredients.
6. Optional: Top with crumbled feta cheese for an extra burst of flavor.
7. Serve immediately and enjoy!

This Tuna Salad with Lemon Vinaigrette and Green Beans recipe is not only delicious, but it's also packed with protein and healthy veggies. It's the perfect dish for a quick lunch or light dinner, and it's easy to customize with your favorite toppings. Give it a try and let us know what you think!