Greek salad is a refreshing and healthy dish that originates from Greece. It is made with fresh vegetables and a dressing that includes olive oil and vinegar. This version of the salad includes feta cheese and olives, which add a delicious salty flavor. Here's how to make it!
Ingredients:
- 2 large tomatoes, chopped
- 1 cucumber, chopped
- 1 red onion, sliced
- 1 green bell pepper, chopped
- 1/2 cup of Kalamata olives
- 1/2 cup of crumbled feta cheese
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Start by washing and chopping the vegetables into bite-sized pieces. Combine the tomatoes, cucumber, red onion, and green bell pepper in a large bowl.
Next, add the Kalamata olives and crumbled feta cheese to the bowl.
In a separate bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Season with salt and pepper to taste.
Pour the dressing over the salad and toss to combine. Serve immediately and enjoy!