Biryani is a flavorful and aromatic rice dish that originated in India and has become a popular dish around the world. This recipe features tender chicken and a variety of fresh vegetables, all cooked together with fragrant spices to create a delicious and satisfying meal.
Ingredients:
- 2 cups basmati rice
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 2 cups chicken broth
- Salt and pepper to taste
To start, rinse the basmati rice in cold water and soak for 30 minutes. In a large pot, heat the oil over medium-high heat and add the cumin seeds. When the seeds start to sizzle, add the onions and sauté until they turn golden brown. Add the ginger and garlic and cook for another minute.
Add the chicken and cook until it is no longer pink, then add the red and green bell peppers, tomato paste, and spices. Mix well and cook for a few minutes until the vegetables are slightly tender. Add the peas and chicken broth and bring to a boil.
Drain the rice and add it to the pot, stirring well to combine. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. Fluff the rice with a fork and garnish with fresh cilantro leaves and sliced lemons.This Indian biryani with chicken and vegetables is a perfect meal for any occasion, whether it is a casual dinner with friends or a special occasion. Enjoy the combination of flavors and aromas that will transport you to the streets of India with every bite.
