Spicy Jambalaya with Andouille Sausage Recipe

Get ready to tantalize your taste buds with this spicy and flavorful jambalaya recipe. This dish is a perfect blend of tender chicken, juicy shrimp, and spicy Andouille sausage cooked with a variety of aromatic vegetables and spices.

Ingredients:

• 1 lb Andouille sausage, sliced
• 1 lb chicken breast, cut into bite-sized pieces
• 1 lb shrimp, peeled and deveined
• 1 large onion, diced
• 1 large green bell pepper, diced
• 4 garlic cloves, minced
• 2 cups of long-grain white rice
• 4 cups of chicken broth
• 1 can of diced tomatoes, drained
• 2 tbsp of olive oil
• 2 tbsp of Cajun seasoning
• 1 tsp of dried thyme
• 1 tsp of dried oregano
• 1 tsp of smoked paprika
• 1 tsp of salt
• 1 tsp of black pepper
• Chopped fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add the sliced Andouille sausage and cook until browned. Remove the sausage and set aside.
3. Add the chicken to the same pot and cook until browned. Remove the chicken and set aside.
4. Add the onion, green pepper, and garlic to the pot and cook until softened.
5. Add the rice, chicken broth, diced tomatoes, and all the spices to the pot. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
7. Return the cooked chicken and Andouille sausage to the pot along with the shrimp. Cook for an additional 5-7 minutes, or until the shrimp turn pink and opaque.
8. Garnish with chopped fresh parsley and serve hot.

This image showcases the colorful ingredients used in this recipe, including the diced tomatoes, green pepper, and Andouille sausage.

This image highlights the perfectly cooked rice, chicken, and shrimp, all coated in the spicy Cajun seasoning.

This image shows the finished dish, complete with a sprinkling of fresh parsley for added flavor and presentation.