If you're looking for a healthy and tasty dish, this roasted vegetable salad is the perfect choice! It's packed with nutrients and bursting with flavor, making it a great option for lunch or dinner.
Ingredients:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette dressing
To start, preheat your oven to 400 degrees F. In a large bowl, combine the sliced bell peppers, zucchini, yellow squash, red onion, and minced garlic. Add olive oil, salt, and black pepper, and toss to coat the vegetables evenly.
Spread the seasoned vegetables out on a large baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
Once the vegetables are done roasting, let them cool for a few minutes. In a large salad bowl, combine the mixed greens with the roasted vegetables. Add the crumbled feta cheese and chopped walnuts, and toss everything together. Drizzle with balsamic vinaigrette dressing, and serve immediately.