How to Make Delicious Croissants from Scratch

Introduction:

Croissants are a classic French pastry that are perfect for breakfast, brunch or as a snack. Making croissants from scratch may seem intimidating, but with this step-by-step recipe, you can make flaky, buttery croissants right in your own kitchen.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 1/4 teaspoons salt
• 1 1/4 cups cold unsalted butter, cut into small cubes
• 1/2 cup cold water
• 1/2 cup cold milk

Directions:

1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. Add the butter to the bowl and use your fingers to rub it into the flour mixture until it resembles coarse sand.
3. Add the water and milk to the bowl and mix until a dough forms.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Form the dough into a ball, cover it with plastic wrap and refrigerate it for at least 1 hour.
6. After an hour, take the dough out of the refrigerator and place it on a floured surface.
7. Roll the dough out into a large rectangle, about 1/4 inch thick.
8. Take the cold butter cubes and place them in the center of the rectangle, leaving a 1-inch border around the edges.
9. Fold the dough over the butter, sealing the edges tightly.
10. Roll the dough out into another large rectangle, about 1/4 inch thick.
11. Repeat the folding process, rolling the dough out and folding it over itself 3-4 times.
12. Once the dough has been folded and rolled several times, wrap it in plastic wrap and refrigerate it for at least 30 minutes.
13. Preheat your oven to 375°F (190°C).
14. Take the dough out of the refrigerator and roll it out into a large rectangle, about 1/4 inch thick.
15. Cut the dough into triangles and roll each triangle up into a croissant shape.
16. Place the croissants on a baking sheet lined with parchment paper.
17. Bake the croissants for 15-20 minutes, or until they are golden brown and flaky.
18. Allow the croissants to cool for a few minutes before serving.

Conclusion:

Making croissants from scratch is a labor of love, but the end result is worth it. These flaky, buttery pastries are perfect for breakfast, brunch or any time you want a delicious treat. Follow this recipe and you'll be a croissant pro in no time!