Potato Skins Recipe: Crispy and Delicious Appetizer

Potato skins are a classic appetizer that is loved by many. This dish is easy to prepare, and it's perfect for a snack or a party appetizer. Here's a simple recipe for making potato skins that are crispy and delicious.

Ingredients:

• 4 large baking potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh chives

Start by washing and drying four large baking potatoes. Cut each potato into even wedges, and scoop out the flesh with a spoon, leaving about 1/4 inch of potato attached to the skin. Place the potato skins on a baking sheet lined with parchment paper.

Brush the potato skins with 2 tablespoons of olive oil, and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Bake in a preheated oven at 400°F for 20-25 minutes or until the skins are crispy and golden brown.

Remove the potato skins from the oven, and sprinkle 1 cup of shredded cheddar cheese on top of each skin. Top with 4 slices of cooked and crumbled bacon, and 2 tablespoons of chopped fresh chives. Return the potato skins to the oven, and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.Serve hot with sour cream or your favorite dipping sauce. These potato skins are a perfect appetizer for any occasion, and they are sure to be a hit with your guests.