Mushroom and Spinach Lasagna Recipe - A Hearty and Delicious Italian Classic

If you are a fan of Italian cuisine, then you must have tasted lasagna at some point. This Mushroom and Spinach Lasagna recipe is a delightful take on the classic Italian dish, perfect for a hearty and delicious meal. The combination of earthy mushrooms, nutritious spinach, and rich tomato sauce with perfectly cooked pasta sheets is sure to tickle your taste buds.

Ingredients:

• 12 lasagna noodles
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound mushrooms, sliced
• 10 ounces frozen spinach, thawed and drained
• 1 jar (24 ounces) marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add onions and garlic, and sauté until they become soft and fragrant.
4. Add mushrooms, salt, and pepper. Cook until the mushrooms are tender and the liquid evaporates.
5. Add spinach and cook for another 5 minutes.
6. In a bowl, mix ricotta cheese, Parmesan cheese, and basil.
7. Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish.
8. Place a layer of lasagna noodles on top of the sauce.
9. Spread half of the ricotta cheese mixture over the noodles.
10. Add half of the mushroom and spinach mixture on top of the cheese layer.
11. Sprinkle 1 cup of mozzarella cheese on top of the spinach and mushroom mixture.
12. Repeat the layers of noodles, cheese, and mushroom and spinach mixture.
13. Top with a layer of lasagna noodles and spread the remaining marinara sauce over the noodles.
14. Sprinkle the remaining mozzarella cheese on top of the sauce.
15. Cover the baking dish with foil and bake for 25 minutes.
16. Remove the foil and bake for another 25 minutes, until the cheese is melted and bubbly.
17. Let it sit for 5 minutes before serving.

This Mushroom and Spinach Lasagna is a perfect dish for a family dinner or a potluck. It is easy to make and can be prepared in advance. Pair it with a crisp green salad and a glass of red wine for a perfect Italian meal. Enjoy!