Looking for a quick and easy dinner idea that will spice up your pasta game? Look no further than this delicious Creamy Cajun Chicken Pasta! With its bold blend of spices, tender chicken, and creamy sauce, this dish is sure to become a new family favorite.
Ingredients:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into chunks
- 2 tablespoons cajun seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
Instructions:
- Cook linguine pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cajun seasoning. Cook for 5-7 minutes or until chicken is cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add sliced bell peppers, onion, and garlic. Cook for 4-5 minutes or until vegetables are tender.
- Add heavy cream to the skillet and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Add cooked chicken and linguine to the skillet with the creamy sauce. Toss until pasta is coated in the sauce.
- Season with salt and pepper to taste.
- Serve immediately, topped with additional parmesan cheese and fresh parsley if desired.
This Creamy Cajun Chicken Pasta dish is the perfect combination of spicy and creamy. It's a quick and easy weeknight dinner option that's sure to satisfy your cravings. Give it a try tonight and enjoy the bold flavors of the Cajun seasoning paired with the creamy sauce and tender chicken.
