If you're looking for a sweet treat that satisfies your cravings for both chocolate and nuts, look no further than chocolate covered almonds. This recipe is simple to make and can be customized to your preferences.
Ingredients:
- 1 cup of whole almonds
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil
Instructions:
- Line a baking sheet with parchment paper.
- In a heatproof bowl, microwave the chocolate chips and coconut oil in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Add the almonds to the bowl and stir until the almonds are completely coated in chocolate.
- Using a fork, remove the almonds from the bowl one by one, tapping the fork on the edge of the bowl to remove any excess chocolate, and place them on the prepared baking sheet.
- Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate has hardened.
- Once the chocolate has hardened, remove the almonds from the baking sheet and store them in an airtight container.
Enjoying Your Chocolate Covered Almonds:
Chocolate covered almonds are a versatile treat that can be enjoyed in many ways. You can eat them on their own as a snack or add them to a trail mix for an extra crunch. They also make a great gift for friends and family.
