Lemon Asparagus Pasta Recipe - A Delicious and Easy-to-Make Dish

Ingredients:

• 1 pound of pasta
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 2 cloves of garlic, minced
• 1 lemon, zest and juice
• 1/2 cup of olive oil
• 1/2 cup of freshly grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the asparagus and garlic and sauté until the asparagus is tender, about 5-7 minutes.
3. Add the cooked pasta to the pan with the asparagus and garlic. Toss to combine.
4. Add the lemon zest and juice to the pan and toss again to combine.
5. Add salt and pepper to taste.
6. Sprinkle grated Parmesan cheese over the top of the pasta and serve immediately.

Notes:

This Lemon Asparagus Pasta is a light and fresh dish that is perfect for a quick and easy weeknight meal. The lemon adds a bright and tangy flavor that complements the asparagus and Parmesan cheese perfectly. It's also a great way to use up any leftover pasta you may have in your pantry. This recipe can easily be adapted to suit your preferences, so feel free to add in any additional ingredients you like. Enjoy!