If you're looking for a delicious and healthy appetizer, try these Grilled Artichokes with Lemon Garlic Aioli. They're easy to make and perfect for entertaining guests or enjoying on your own.
To start, preheat your grill to medium-high heat. While the grill is heating up, prepare the artichokes by removing any tough outer leaves and trimming the stem. Cut the top quarter of the artichoke off and cut in half lengthwise. Brush the artichokes with olive oil and season with salt and pepper.
Place the artichokes cut-side down on the grill and cook for about 5-7 minutes per side, or until they're tender and lightly charred. Remove from the grill and set aside to cool slightly.
While the artichokes are cooling, prepare the Lemon Garlic Aioli. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, lemon zest, and salt until smooth and well combined.
Serve the grilled artichokes with the Lemon Garlic Aioli on the side for dipping. Enjoy!