If you're a fan of roasted vegetables, this recipe for roasted cauliflower with garlic and parmesan is a must-try! It's a healthy and flavorful side dish that's perfect for any meal.
Ingredients:
- 1 head of cauliflower, cut into florets- 4 cloves of garlic, minced- 2 tbsp of olive oil- 1/2 tsp of salt- 1/4 tsp of black pepper- 1/4 cup of grated parmesan cheese
Directions:
1. Preheat your oven to 400°F (205°C).2. In a large bowl, toss the cauliflower florets with garlic, olive oil, salt, and black pepper until they are well coated.
3. Spread the cauliflower mixture evenly on a baking sheet and roast in the preheated oven for 25-30 minutes or until the cauliflower is tender and lightly browned.
4. Remove the baking sheet from the oven and sprinkle the grated parmesan cheese over the top of the cauliflower.5. Return the baking sheet to the oven and roast for an additional 5-7 minutes or until the cheese is melted and bubbly.
6. Serve the roasted cauliflower hot and enjoy!
