If you're looking for a quick and easy meal that's both delicious and satisfying, then look no further than this shrimp fried rice recipe. It's packed with flavor, protein, and a variety of vegetables that are sure to please your taste buds.
Ingredients:
- 2 cups of cooked white rice
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of frozen peas and carrots
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 eggs, lightly beaten
- 1/4 cup of soy sauce
- 1/4 teaspoon of sesame oil
- 1/4 teaspoon of black pepper
Start by cooking the rice according to package instructions and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink. Remove the shrimp from the skillet and set aside.
Add the diced onion, garlic, peas, and carrots to the skillet and cook for 2-3 minutes until the vegetables are tender. Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through, and then mix them in with the vegetables.
Add the cooked rice, shrimp, soy sauce, sesame oil, and black pepper to the skillet. Stir everything together until it's well combined, and then cook for a few more minutes until the rice is heated through. Serve hot and enjoy!