Are you looking for a mouth-watering and easy-to-make recipe that will satisfy your cravings? Look no further than this steak fajitas recipe! With tender and juicy steak, flavorful peppers and onions, and a blend of spices, this dish is sure to become a family favorite.
Ingredients
- 1 pound flank steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Directions
- Preheat the oven to 400°F.
- Season the steak with chili powder, cumin, garlic powder, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions and cook until softened, about 5 minutes.
- Push the vegetables to the sides of the skillet and add the seasoned steak. Cook for 2-3 minutes per side, until browned.
- Transfer the skillet to the preheated oven and bake for 5-7 minutes, until the steak is cooked to your liking.
- Remove from the oven and let the steak rest for a few minutes before slicing thinly against the grain.
- Warm the flour tortillas in the oven or microwave.
- To assemble the fajitas, place a few slices of steak and some of the pepper and onion mixture in the center of each tortilla. Top with desired toppings and roll up tightly.
- Serve and enjoy!
This steak fajitas recipe is perfect for a quick and easy weeknight dinner or a fun and festive weekend meal. The combination of tender steak and flavorful vegetables makes for a tasty and satisfying dish that everyone will love. Try it out today and see for yourself!
