If you're looking for a refreshing and healthy salad, look no further than Tabbouleh Salad! This Middle Eastern dish is a perfect combination of tangy and fresh flavors that will leave you feeling satisfied and energized. Made with fresh herbs, veggies, and grains, this salad is perfect for a light lunch or as a side dish to your favorite meal.
Ingredients:
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 green onions, thinly sliced
- 1 large tomato, chopped
- 1/2 cucumber, chopped
Instructions:
- In a large bowl, pour the boiling water over the bulgur wheat. Cover the bowl and let it stand for 30 minutes or until the wheat is tender and the water is absorbed.
- Fluff the bulgur with a fork and stir in the lemon juice, olive oil, salt, and black pepper.
- Add the parsley, mint, green onions, tomato, and cucumber to the bowl and toss to combine.
- Chill the salad for at least 30 minutes before serving.
This Tabbouleh Salad recipe is perfect for those who are looking for a healthy and delicious meal. The combination of fresh herbs, veggies, and grains make it a perfect dish to enjoy on its own or as a side dish to your favorite meal. Give this recipe a try and enjoy all the flavors and health benefits it has to offer!