If you're looking for a delicious and healthy appetizer, try this roasted artichokes with lemon aioli recipe. It's easy to make and perfect for any occasion.
To start, preheat your oven to 425°F. Cut off the top quarter of each artichoke and trim the stems. Using a pair of kitchen scissors, snip off the prickly tips of each leaf. Spread the artichokes out on a baking sheet and drizzle generously with olive oil. Season with salt and pepper.
Roast the artichokes in the oven for 45 minutes to an hour, or until the outer leaves are crispy and tender. While the artichokes are roasting, make the lemon aioli. In a small bowl, mix together 1/2 cup mayonnaise, 1 minced garlic clove, and the juice of 1/2 a lemon. Season with salt and pepper to taste.
Once the artichokes are done, remove them from the oven and let them cool for a few minutes. Serve them warm with the lemon aioli on the side for dipping. This dish is perfect for sharing with friends and family, and it's a great way to add some healthy veggies to your diet. Enjoy!