If you're a fan of seafood and pasta, you'll love this Shrimp and Scallop Alfredo recipe! It's creamy, savory, and packed with flavor that will leave your taste buds satisfied.
Ingredients:
- 1 pound fettuccine pasta
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound sea scallops, cleaned and trimmed
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
This image showcases the dish in all its glory. The pasta is cooked to perfection, and the creamy sauce coats the shrimp and scallops beautifully. The dish is garnished with chopped parsley, which adds a pop of color to the plate.
Instructions:
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add shrimp and scallops to the skillet and cook until they turn pink, about 3-4 minutes.
- Remove shrimp and scallops from the skillet and set aside.
- In the same skillet, add heavy cream and bring to a boil. Reduce heat to low and let simmer for 5 minutes.
- Add Parmesan cheese to the skillet and stir until melted and combined.
- Add cooked pasta, shrimp, and scallops to the skillet and toss until the pasta is coated in the sauce.
- Garnish with chopped parsley and season with salt and pepper to taste.
This image showcases all the ingredients needed to make this delicious dish. From the fresh seafood to the grated Parmesan cheese, everything is laid out and ready to be used. This image is great for inspiring people to try out the recipe for themselves.
Final Thoughts:
This Shrimp and Scallop Alfredo recipe is perfect for a special occasion or a fancy dinner party. It's easy to make, but will impress anyone who tries it. The combination of seafood and creamy pasta is a classic that never fails to satisfy.