If you're looking for a sweet and savory side dish, this roasted sweet potatoes recipe is perfect for you. With just a few simple ingredients, you can create a dish that's bursting with flavor and nutrients.
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 2 tablespoons honey
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C)
- Peel and cube the sweet potatoes into bite-sized pieces
- Place the sweet potato cubes in a large mixing bowl and drizzle with olive oil. Toss until the potatoes are fully coated
- Sprinkle the cinnamon, salt, and pepper over the sweet potatoes and toss again to combine
- Spread the sweet potato cubes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes or until golden brown and tender
- Remove the sweet potatoes from the oven and drizzle with honey. Toss to coat evenly.
- Serve hot and enjoy!
