If you're looking for a warm and comforting meal, you can't go wrong with a bowl of potato leek soup. This classic recipe is easy to make and packed with flavor. Here's how you can make it at home.
Ingredients:
- 4 large leeks, cleaned and chopped
- 4 large potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the leeks and cook until they are soft and translucent, stirring occasionally.
2. Add the potatoes to the pot and stir to combine. Pour in the broth, and bring the mixture to a boil.
3. Reduce the heat to low, and let the soup simmer for about 20 minutes or until the potatoes are tender.
4. Using an immersion blender or regular blender, puree the soup until it is smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve the soup hot with some crusty bread on the side.
Conclusion:
This potato leek soup recipe is a perfect comfort food for cold days. It's creamy, hearty, and packed with flavor. Give it a try and enjoy a warm and comforting meal.
