If you are a mushroom lover, then you must try out this delicious and healthy recipe of Grilled Portobello Mushrooms with Balsamic Glaze. It is easy to make and perfect for a quick and healthy dinner.
Ingredients
- 4 large Portobello mushrooms, stems removed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together balsamic vinegar, olive oil, garlic, basil, salt, and pepper.
- Brush both sides of the mushrooms with the balsamic mixture.
- Place the mushrooms on the grill, gill-side down, and grill for 4-5 minutes.
- Flip the mushrooms and brush the tops with more of the balsamic mixture.
- Grill for another 4-5 minutes, until the mushrooms are tender and juicy.
- Remove from grill and serve hot with your favorite side dish.
This recipe can also be served as a side dish or a topping on a salad. The balsamic glaze gives the mushrooms a tangy and sweet flavor that will leave you wanting more.
