If you're looking for a healthy and flavorful vegetable dish, try grilled leeks with lemon and garlic. This recipe is easy to make and packed with nutrients. Leeks are a great source of fiber, vitamin C, and iron. Grilling them brings out their natural sweetness and adds a smoky flavor that pairs perfectly with the tanginess of lemon and the pungency of garlic.
Ingredients:
- 4 medium-sized leeks, trimmed and halved lengthwise
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, minced garlic, lemon juice, and lemon zest. Brush the mixture onto the halved leeks, making sure to coat them evenly. Sprinkle with salt and pepper to taste.
Place the leeks on the grill, cut side down. Grill for 5-7 minutes, or until tender and lightly charred. Flip the leeks and grill for an additional 2-3 minutes until they are fully cooked.
Remove from the grill and serve immediately. These grilled leeks with lemon and garlic make the perfect side dish for any meal. They're also great as a vegetarian main course or added to a salad. Enjoy!