Warm up with a comforting bowl of split pea soup with ham and carrots. This classic soup is easy to make and packed with flavor, making it the perfect dish for a chilly day. The ham adds a smoky depth to the soup, while the carrots give a touch of sweetness.
Ingredients:
- 1 pound dried split peas
- 8 cups water or chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 large carrots, peeled and diced
- 1 ham hock or 2 cups diced ham
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- Rinse the split peas and pick out any debris or stones.
- In a large pot, combine the split peas, water or broth, onion, garlic, carrots, ham hock or diced ham, and bay leaf.
- Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the split peas are tender and the soup is thick and creamy.
- Remove the bay leaf and ham hock, if using.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Season the soup with salt and pepper, to taste.
- Serve hot with crusty bread or crackers.
Split pea soup with ham and carrots is a classic dish that everyone should have in their recipe arsenal. This recipe is easy to make, packed with flavor, and perfect for a cozy night in. Try it out and see for yourself!