Looking for a healthy and tasty dish that's perfect for a summer lunch or dinner? Try this Greek rice salad recipe that combines the goodness of rice, fresh vegetables, and tangy feta cheese.
Ingredients:
- 1 cup long-grain white rice
- 1 English cucumber, chopped
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Directions:
1. Cook the rice according to package instructions and let it cool.2. In a large bowl, mix together the rice, cucumber, red onion, red bell pepper, and Kalamata olives.3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.4. Pour the dressing over the rice mixture and toss well.5. Add the crumbled feta cheese and chopped parsley, and toss again.6. Chill the salad for at least 30 minutes before serving.
This Greek rice salad recipe is not only easy to make but also a great option for those who want to eat healthy. The combination of crunchy vegetables and fluffy rice with the tangy feta cheese and olives makes it a perfect side dish for any meal. Plus, it's a great option for meal prep as it stays fresh in the fridge for a few days. Give it a try and enjoy a delicious and nutritious meal.
