Delicious Chicken Tortilla Soup Recipe

If you are looking for a hearty and flavorful soup, this Chicken Tortilla Soup will surely hit the spot. It's a perfect combination of tender chicken, tomatoes, beans, and spices, all simmered together for a bowl of comfort.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cooked and shredded
• 1 can (14 oz.) diced tomatoes
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (15 oz.) corn
• 1 tbsp. olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 tsp. chili powder
• 1 tsp. cumin
• 4 cups chicken broth
• 1 lime, juiced
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Tortilla chips and sour cream for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and jalapeno and saute for 2-3 minutes until the onion is translucent.
2. Add the garlic, chili powder, and cumin and cook for an additional minute until fragrant.
3. Add the diced tomatoes, black beans, corn, chicken broth, and shredded chicken to the pot.

4. Simmer the soup for 20-25 minutes until the flavors have melded together.
5. Stir in the lime juice and cilantro and season with salt and pepper to taste.
6. Top each bowl of soup with crushed tortilla chips and a dollop of sour cream.

7. Enjoy your delicious Chicken Tortilla Soup!