Cheese Straws Recipe: A Savory and Crunchy Delight

If you're looking for a quick and easy snack that is both savory and crunchy, look no further than cheese straws! These delicious treats are perfect for any occasion, whether you're hosting a party or just looking for a tasty snack to enjoy on your own.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper

Start by preheating your oven to 400°F. On a lightly floured surface, roll out the puff pastry sheet into a rectangle that is about 1/4 inch thick.

In a small bowl, beat the egg with a fork. Brush the beaten egg over the entire surface of the puff pastry.

In a separate bowl, mix together the Parmesan cheese, cheddar cheese, garlic powder, paprika, and cayenne pepper. Spread the cheese mixture evenly over the surface of the puff pastry.

Using a sharp knife, cut the puff pastry into strips that are about 1/2 inch wide. Twist each strip gently to give it a spiral shape, then place the strips on a baking sheet lined with parchment paper.

Bake the cheese straws in the preheated oven for 12-15 minutes, or until they are golden brown and crispy. Serve warm and enjoy!

Conclusion:

Cheese straws are a delicious and easy-to-make snack that is sure to please. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of these tasty treats in no time. Whether you're hosting a party or just looking for a quick snack, cheese straws are the perfect choice. So why not give this recipe a try today and see for yourself just how delicious they can be?