Looking for a delicious and seasonal treat? Look no further than this delectable orange cranberry loaf recipe! Perfect for a cozy afternoon snack or a holiday gathering, this loaf is sure to impress.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 tbsp orange zest
- 1/2 cup dried cranberries
- 1/2 cup milk
Directions:
- Preheat your oven to 350°F. Grease a 9 x 5 inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the orange juice and zest and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fold in the dried cranberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Serve this delicious orange cranberry loaf as is or with a dollop of whipped cream for an extra special treat. Perfect for breakfast, dessert, or as a gift during the holiday season, this loaf is sure to become a household favorite.
