Challah is a traditional Jewish bread that is commonly eaten on the Sabbath and holidays. However, this delicious bread can be enjoyed any day of the week. This recipe is easy to follow and produces a soft and fluffy loaf of Challah that is perfect for sharing with family and friends.
Ingredients:
- 4 cups of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 1 1/2 teaspoons of salt
- 2 1/4 teaspoons of active dry yeast
- 2 eggs
- 1 egg yolk
- 1/2 cup of warm water
Directions:
1. In a large mixing bowl, combine 4 cups of all-purpose flour, 1/2 cup of sugar, and 1 1/2 teaspoons of salt.
2. In a separate bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1/2 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture to the dry ingredients, along with 2 eggs, 1 egg yolk, and 1/4 cup of vegetable oil. Mix until a dough forms.4. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
6. Preheat your oven to 375°F (190°C).7. Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together.
8. Place the braided Challah on a baking sheet lined with parchment paper. Beat an egg and brush it over the top of the Challah.9. Bake for 25-30 minutes until the Challah is golden brown and sounds hollow when tapped on the bottom.
Enjoy Your Delicious Challah!
This Challah recipe is perfect for any occasion. Whether you're celebrating a holiday or just enjoying a weekend meal with family and friends, this bread is sure to impress. Serve it warm with a pat of butter or use it to make delicious French toast. Either way, you won't be disappointed!
