Looking for a delicious and easy pasta recipe? Look no further than this creamy pesto vegetable pasta! This dish is not only tasty but also packed with healthy vegetables, making it a great option for a weeknight dinner or meal prep.
Ingredients:
- 8 oz. pasta (penne, fusilli or any other kind you like)
- 1/2 cup basil pesto
- 1/2 cup heavy cream
- 1 red onion, chopped
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
- 2 tbsp olive oil
To start, cook the pasta according to the package instructions until al dente. Drain and set aside.In a large pan, heat the olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes. Add the zucchini and bell peppers and cook for an additional 5 minutes, or until tender.
Next, add the cherry tomatoes and cook for 1-2 minutes. Then, stir in the basil pesto and heavy cream. Season with salt and pepper to taste.
Finally, add the cooked pasta and stir until everything is well combined. Top with grated parmesan cheese and serve immediately.This creamy pesto vegetable pasta is a delicious and easy dish that is sure to impress. Plus, with all the healthy vegetables, it's a great way to get your daily dose of nutrients. Give this recipe a try and you won't be disappointed!
