If you're looking for a warm and comforting soup to enjoy during the colder months, this butternut squash soup with sage and nutmeg is the perfect dish. It's easy to make, packed with flavor, and will leave you feeling satisfied and cozy.
Ingredients
- 1 medium-sized butternut squash, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried sage
- 1/2 teaspoon of ground nutmeg
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until they're softened and fragrant.
- Add the chopped butternut squash, dried sage, and ground nutmeg, and stir to coat the vegetables in the spices.
- Pour in the chicken or vegetable broth, and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes, or until the butternut squash is tender and easily pierced with a fork.
- Remove the pot from the heat, and let it cool for a few minutes.
- Using an immersion blender or a regular blender, puree the soup until it's smooth and creamy.
- Taste the soup, and season with salt and pepper to your liking.
- Serve the soup hot, garnished with a sprinkle of nutmeg and a few fresh sage leaves.
This butternut squash soup is a perfect meal for a cold day, and it's also a great way to get some extra vegetables into your diet. The combination of butternut squash, sage, and nutmeg is a classic flavor that's sure to please. Give this recipe a try, and enjoy a warm and comforting bowl of soup!
