Delicious Bruschetta Recipe with Roasted Red Pepper and Goat Cheese

Ingredients:

• 1 baguette, sliced
• 3 red bell peppers
• 1/4 cup olive oil
• 1/2 cup goat cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds.
3. Brush the peppers with olive oil and place them on a baking sheet.
4. Roast the peppers in the oven for 20-25 minutes or until they are soft and slightly charred.
5. Remove the peppers from the oven and let them cool.
6. Once cooled, peel off the skin and slice the peppers into thin strips.
7. Toast the sliced baguette in the oven until they are lightly browned.
8. Spread goat cheese on each slice of baguette.
9. Top each slice with a few strips of roasted red pepper.
10. Sprinkle with chopped basil, salt, and pepper to taste.
11. Serve and enjoy!

This image showcases the final product in all its glory. The vibrant colors of the red peppers and green basil are sure to catch the eye of any foodie.

This image shows the texture of the roasted red peppers and just how delicious they look on top of the toasted baguette.

This image gives a behind-the-scenes look at the toasting process and adds an extra layer of detail to the recipe.