Greek Salad with Feta and Olives Recipe

Looking for a refreshing and healthy salad option? Try this delicious Greek Salad with Feta and Olives! It's quick and easy to make, and packed with flavor and nutrients.

Ingredients:

• 1 head of romaine lettuce, chopped
• 1 cucumber, chopped
• 1 red onion, thinly sliced
• 1 green bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Begin by washing and chopping the romaine lettuce, cucumber, red onion, and green bell pepper.
2. Add the chopped vegetables to a large salad bowl, along with the halved cherry tomatoes and pitted Kalamata olives.
3. Crumble the feta cheese over the top of the salad.
4. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
5. Pour the dressing over the salad and toss everything together until well coated.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

This Greek Salad with Feta and Olives is the perfect side dish for any meal, or a light and refreshing lunch option. The combination of crisp vegetables, tangy feta cheese, and salty Kalamata olives make for a delicious and satisfying salad. Plus, it's loaded with vitamins and minerals to fuel your body and keep you healthy. Give it a try and enjoy!