Looking for a hearty and healthy soup to warm you up during the winter months? Look no further than this delicious borscht recipe! Borscht is a traditional Eastern European soup made with beets, cabbage, and other vegetables, and is known for its rich flavor and vibrant color.
Ingredients:
- 2 large beets, peeled and diced
- 1 small head of cabbage, chopped
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the diced beets, cabbage, and carrots to the pot and stir to combine.
Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for about 20-25 minutes, or until the vegetables are tender.Add the can of diced tomatoes, red wine vinegar, sugar, salt, and pepper to the pot and stir to combine. Taste and adjust seasoning as needed.
Serve hot with a dollop of sour cream and a sprinkle of fresh dill, if desired. This borscht recipe is perfect for a cozy night in or for entertaining guests.
